Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
How to make a bowl of crucian soup without milk
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
Noodles with shredded chicken
Today's autumn equinox. I made this noodles with shredded chicken, which is very popular. It tastes smooth and smooth. It's even juicy with chicken soup. The whole family finally drank up the soup. It's really comfortable after eating. The metho... ...
Braised chicken with preserved vegetable
I originally wanted to make pork with plum vegetables. But pork is too expensive. So I chose chicken. First try. It's not bad.
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Black bean sprouts in soup
In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Fried shrimps in oil
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
Baked prawns with cheese without oven
It's early autumn. It's a little chilly in the north. In a second, it's time to grow cheese. -
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
Simple home style sweet and sour sirloin
This dish is one of my husband's favorite dishes. It's rare to have meat dishes that he likes. I made it for him once when I was in love. So I thought I would make it for him again today.
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Qianjiang shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Barbecue in autumn. Sauteed saury
I always like to eat fish. All kinds of fish. All kinds of fish. Almost all of them don't refuse. Therefore, when the price of pork is soaring, you can still eat meat freely without restriction. Fish is rich in nutrition and not easy to make peo... ...
Braised beancurd with pork
A way of home cooking
Steamed hairtail with oatmeal
A new member of the steaming family. Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver... ...
Fat reducing, fragrant, no oil, crispy and grilled wings
I haven't eaten fried food for a long time because of my vow to reduce fat. I can't stand it these two days. I want to eat the fried chicken legs and wings of McDonald's KFC. So I developed a delicious oil-free roasted wings. It's for my friend ... ...
Pork and cabbage dumplings
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
